Geelvet Chilli Biltong
R 169.00
Whole-muscle · high-protein · SA-made
Biltong,
slabbed.
Air-dried whole-muscle biltong — never ground, never sugared. A 500g slab, or a 200g mini slab — one meal, ~108g of protein.
108gProtein / mini slab
0gAdded sugar
2Ingredients
54gProtein /100g
BILTONG, SLABBED ✕ 0G SUGAR ✕ WHOLE MUSCLE ✕ AIR-DRIED ✕ PROUDLY SA ✕
Whole muscle
Real steak, air-dried whole — never ground or reconstituted like jerky.
Up to 54g protein
Per 100g. Drying concentrates the protein — more per bite than jerky.
Zero sugar
No sugar, no fillers, nothing you can't pronounce. Keto & paleo friendly.
Slow air-dried
Cured the way biltong's been done for centuries. Patience, not shortcuts.
Two cuts, one standard
A-grade or geelvet?
Same whole-muscle beef, same zero-sugar cure. The only question is how you like it.
A-Grade
Lean & prime
The clean, dense cut. Deep beefy chew, minimal fat, maximum protein. For the everyday high-protein snack.
54gProtein/100g
LeanFat content
R299500g
Geelvet
Rich & fat-marbled
The connoisseur's choice — "yellow-fat," softer and richer, with melt-in ribbons of flavour. For those who know.
48gProtein/100g
MarbledFat content
R349500g
New · the mini slab
One meal.
A day’s protein.
The 200g mini slab does one job: hit your protein target with real food. Around 108g of whole-muscle protein in a single sitting — no powder, no bar, no sugar. The only meal-replacement that is actually a meal.
~108g protein0g added sugar1 ingredient: beef
Shop mini slabs →
The maths
A meal, not a supplement
One 200g mini slab vs your shake and your bar — per serving, real food beats powder.
Mini slabProtein shakeProtein bar
Protein / serving108g~25g~20g
Added sugar<1g~3g~12g
Whole foodYesNoNo
Ingredients215+20+
Ultra-processedNoYesYes
One is a meal. The rest are supplements.
How it's made
Three things.
That's it.
01 / SOURCE
Prime SA beef
Whole cuts of grass-fed South African beef — A-grade lean or fat-marbled geelvet. Never trimmings, never mince.
02 / CURE
Salt, spice, vinegar
Our coriander-forward spice and a splash of vinegar. No sugar, no MSG, no unpronounceable preservatives.
03 / AIR-DRY
Slow, never rushed
Hung and air-dried until the water's gone and the protein's concentrated. Time is the secret ingredient.
★★★★★ 4.9 / 5 · 1,200+ reviews
People are obsessed
★★★★★
The geelvet is unreal. Actual melt-in-your-mouth biltong, and I don't feel gross after like with jerky.
Thabo M. · Verified buyer
★★★★★
I hit 150g of protein a day and this lives in my gym bag now. The chilli A-grade is my go-to.
Kirsten V. · Verified buyer
★★★★★
Finally a biltong brand that looks as good as it tastes. The packaging alone made me buy it.
Daniel P. · Verified buyer
Good questions
The FAQ
A-grade is the lean, dense cut — higher protein, minimal fat. Geelvet ("yellow-fat") is fat-marbled: softer, richer, a little lower in protein per 100g. Same beef, same cure — just how you like it.
Real food, not a supplement. A mini slab is one whole-muscle beef ingredient with ~108g of protein and under 1g of sugar — no powders or sweeteners. Shakes and bars are engineered; a slab is just meat.
Yes — across South Africa, with free shipping over R500. Orders dispatch within 1–2 business days.
Absolutely. Zero added sugar, no fillers, high protein and (for geelvet) healthy fats.